Opening a restaurant in Lithuania is an attractive prospect due to the country's growing economy and favorable business environment. However, navigating the legal landscape requires careful planning and compliance with specific regulations. This guide outlines the key steps to successfully launch your catering business.
The first step is to choose a legal form. Most entrepreneurs opt for a Private Limited Company (UAB), which provides limited liability. Alternatively, you can register as an individual through Individual Activity or a Small Partnership (MB).
The State Food and Veterinary Service (VMVT) is the primary regulatory body. Before you can serve a single dish, you must obtain a Food Handling Certificate.
Your premises must comply with Lithuanian Hygiene Norm HN 15:2005. This covers everything from ventilation and lighting to waste management and staff facilities.
If you plan to serve alcohol or sell tobacco, you need specific licenses from the local municipality (e.g., Vilnius or Kaunas City Hall).
All employees must have valid health certificates. Contracts must comply with the Lithuanian Labor Code, and mandatory social insurance (Sodra) contributions must be paid.
Disclaimer: This article provides a general overview and does not constitute legal advice. For specific cases, consult with a legal professional.
LexNova Team
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